INGREDIENTS
1/2 lb
Bacon
1 lb
Chicken breasts, boneless skinless
1 tsp
Basil, dried
2 tbsp
Flat leaf parsley, fresh
1 clove
Garlic
1 1/2 cups
Mushrooms
1 cup
Onions
1 tsp
Oregano, dried
1 lb
Fettuccini
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
3 tbsp
Butter
1 1/4 cups
Heavy cream
1/2 cup
Parmesan cheese, grated
1 cup
Sour cream
1/8 cup
Sherry