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Mediterranean Kale & Cannellini Stew with Farro

Better Homes and Gardens
  • 200 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Cannellini beans, no-salt-added

2

Carrots, medium

1 cup

Celery

4 cloves

Garlic

4 cups

Kale or swiss chard, fresh green

1 cup

Onion

1

Parsley or basil, fresh

1 14 1/2 ounce can

Tomatoes, no-salt-added fire-roasted

4 cups

Chicken broth or reduced-sodium vegetable broth, reduced-sodium

3 tbsp

Lemon juice, fresh

1 cup

Farro

1/2 tsp

Red pepper

1/4 tsp

Salt

1/2 cup

Feta cheese