INGREDIENTS
1 15 ounce can
Cannellini beans, no-salt-added
2
Carrots, medium
1 cup
Celery
4 cloves
Garlic
4 cups
Kale or swiss chard, fresh green
1 cup
Onion
1
Parsley or basil, fresh
1 14 1/2 ounce can
Tomatoes, no-salt-added fire-roasted
4 cups
Chicken broth or reduced-sodium vegetable broth, reduced-sodium
3 tbsp
Lemon juice, fresh
1 cup
Farro
1/2 tsp
Red pepper
1/4 tsp
Salt
1/2 cup
Feta cheese