INGREDIENTS
1 Tbsp
aluminum free baking powder
2 tsps
balsamic vinegar
1 1/2 cups
buttermilk
2 larges
eggs
2 1/2 cups
flour
1/2 cup
granulated sugar
2 Tbsps
maple syrup
1 Tbsp
olive oil
4 servings
strawberries
1/2 tsp
salt
1 pinch
salt
8 ozs
strawberries
3 Tbsps
turbinado sugar
1/4 cup
unsalted butter
1 tsp
vanilla extract