INGREDIENTS
1/2
head of a small cauliflower
1/2 cup
grated Parmesan cheese
2 tsp
salt
2 cloves
garlic
1
lemon
1/2 cup
pine nuts
1/2 oz
fresh basil leaves (about 25 leaves of mixed sizes)
2 cups
packed spinach
1
lemon
1 16 ounce package
dry linguini pasta
1/4 cup
olive oil
more Parmesan for garnish