INGREDIENTS
1
loaf of French bread (or similar crusty white bread loaf)
8 oz
cream cheese, softened
4 tsp
minced garlic
1 14 ounce can
quartered artichoke hearts
1/2 cup
shredded mozzarella cheese
1/2 cup
shredded parmesan cheese
1/2 cup
mayo
1 tbsp
butter