INGREDIENTS
1 tbsp
extra virgin olive oil
1/2 cup
carrots, chopped
1/2 cup
celery, chopped
1
sweet onion, chopped
salt & pepper
4 cups
raw broccoli
2
garlic cloves
8 cups
chicken broth
1 tbsp
fresh parsley, chopped
1/2 tsp
dried thyme
2
large chicken breasts (cooked) or 3 cups of rotisserie chicken, chopped
2 cups
cooked quinoa
1/4 cup
grated Parmesan cheese