Garlic Basil Chicken Breasts with Spaghetti

trussed tomatoes

chicken breasts skin off

garlic

basil

olive oil

butter

tomato paste

wine

spaghetti

salt

bell pepper

step 1dice the tomatoes into cubes. set aside

step 2place a pot of water on high heat and bring to the boil

step 3season each side of the chicken breasts

step 4in a frying pan on low heat

step 5add the butter to the pan

chop very and add to the pan. mix a little and then remove the chicken breasts and set them aside to rest in a warm place

step 7add the tomatoes to the pan and leave to stew

step 8add the white wine and leave to stew ). check seasoning

step 9add salt to your pasta water once then add your spaghetti and cook 2 minutes less than directions on

step 10chop half the basil using the end first keeping the leaf end

step 11return the chicken breasts along

step 12drain spaghetti and add to sauce. a little pasta water is

step 13roll the remaining half of the basil tightly like a cigar and shred using a knife