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A Cozy Holiday: Cider-Glazed Brussels Sprouts with Crisp Pancetta, the Perfect Emerald Companions

thecozyapron.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

olive oil

8 oz

pancetta

1 medium

onion

2 lbs

brussels sprouts

1/2 tsp

sea salt

1/4 tsp

cracked pepper

1/4 tsp

seasoning

1/4 cup

montmorency cherries

1/4 cup

walnuts

1 serving

cider glaze

1/2 cup

apple cider vinegar

1/2 cup

sugar

2 tbsp

brown sugar