INGREDIENTS
1 serving
olive oil
8 oz
pancetta
1 medium
onion
2 lbs
brussels sprouts
1/2 tsp
sea salt
1/4 tsp
cracked pepper
1/4 tsp
seasoning
1/4 cup
montmorency cherries
1/4 cup
walnuts
1 serving
cider glaze
1/2 cup
apple cider vinegar
1/2 cup
sugar
2 tbsp
brown sugar