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Cheesecake Factory White Chicken Chili & Rice Bowls

Naive Cook Cooks
  • minutes
  • Serves

INGREDIENTS

1

Chicken breast

2 tbsp

Cilantro, fresh

1

Garlic clove, fat fine

2

Garlic cloves

1/4 cup

Onion

2 tsp

Oregano, powder

1 tsp

Oregano

1

Poblano chili

3

Tomatillos

1

Tomatoes

2 1/2 cups

White beans, cooked

1 cup

Yellow or white onion

1 1/2 tsp

Chipotle tabasco sauce

2 cups

Salsa verde

1

Rice

1/2 cup

All purpose flour

1/4 tsp

Black pepper

1 tsp

Brown sugar

3/4 tsp

Red chili powder

1/2 tsp

Salt

1

Salt

1

Salt as per taste

5 tsp

Olive oil

1 3/4 tsp

Cumin, powder

2 tbsp

Sour cream

1 cup

Water

4 cups

Water + 1 vegetarian or chicken bouillon cube or (use 4 cups vegetable or chicken broth)