INGREDIENTS
1
Chicken breast
2 tbsp
Cilantro, fresh
1
Garlic clove, fat fine
2
Garlic cloves
1/4 cup
Onion
2 tsp
Oregano, powder
1 tsp
Oregano
1
Poblano chili
3
Tomatillos
1
Tomatoes
2 1/2 cups
White beans, cooked
1 cup
Yellow or white onion
1 1/2 tsp
Chipotle tabasco sauce
2 cups
Salsa verde
1
Rice
1/2 cup
All purpose flour
1/4 tsp
Black pepper
1 tsp
Brown sugar
3/4 tsp
Red chili powder
1/2 tsp
Salt
1
Salt
1
Salt as per taste
5 tsp
Olive oil
1 3/4 tsp
Cumin, powder
2 tbsp
Sour cream
1 cup
Water
4 cups
Water + 1 vegetarian or chicken bouillon cube or (use 4 cups vegetable or chicken broth)