INGREDIENTS
1 1/4 lb
Chicken breasts, boneless skinless
2
Carrots
1 cup
Cilantro
1/2
Cucumber, thin
2
Daikon radishes
3 cloves
Garlic
2
Jalapeno
1/2 cup
Fish sauce
1/2 cup
Lime juice, fresh
1/3 cup
Mayo
1/4 cup
Granulated sugar
1/4 tsp
Red pepper
2 tsp
Salt
1/4 cup
Sugar
1/4 cup
Rice vinegar
6
Sub rolls, soft
1/2 cup
Tap water, hot