INGREDIENTS
2 lb
chicken breast tenders
2 tsps
salt
2 tsps
coarsely ground pepper
2 tbsps
hot sauce
2 tbsps
pickle juice
3 cups
flour
3 larges
eggs
1 1/2 cups
buttermilk
1 serving
olive cooking spray
1 serving
sauce
6 tbsp
cayenne pepper
2 tbsp
brown sugar
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
paprika
1/2 cup
olive oil
1