INGREDIENTS
1/2 cup
olive oil
1/4 cup
sugar
1/4 cup
white vinegar
1 tsp
chili powder
1 tsp
salt
1 cup
cherry tomatoes
1 15 ounce can
Bush’s Cannellini Beans, rinsed and drained
1 15 ounce can
Bush’s black beans, rinsed and drained
1 20 ounce can
pineapple slices (or use fresh pineapple)
1 11 ounce can
super sweet corn, drained
1
large cucumber (seeded)
1
red onion, diced
1
diced yellow bell pepper (or orange)
1
diced red bell pepper
1 cup
chopped cilantro (1 bunch)
1
jalapeno pepper, finely diced (optional)