INGREDIENTS
1 lb
Pork loin
2
Coriander, roots
2 cloves
Garlic
1
3 + 1/4 cup coconut milk
1/2 tbsp
Oyster sauce
1/2 tbsp
Soy sauce
1/2 tsp
Soy sauce, dark
1/2 tbsp
Corn flour
1 pinch
Pepper
1 pinch
Salt
1 tbsp
Sugar
4 tsp
Vegetable oil
10
15 wooden skewers (before using skewers make sure to soak them in water 30 minutes so the sticks don’t get burnt while the pork is cooking)