Comfort Food Monday: Butternut Squash Macaroni and Cheese

INGREDIENTS

1 serving

butternut squash macaroni and cheese

1 lb

rigatoni

butternut squash

5 pieces

bacon

2 Tbs

butter

1/2

onion

2 cups

milk

8 ozs

sharp cheddar cheese

1 cup

parmesan

1 serving

bread crumbs

1/2 tsp

mustard

1 serving

salt and pepper

add bacon to oven and cook until crispy. remove

while squash is cooling

using a spoon