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Corn with Bacon Vinaigrette

PBS Food
  • minutes
  • Serves 2

INGREDIENTS

2

ears of corn

2 7/10 oz

bacon (2 thick-cut slices), chopped into corn-size pieces 

1 4/5 oz

shallot (1 large shallot), minced

1/4 tsp

nutmeg

1/4 tsp

salt

53/100 oz

basil, julienned

2 tsp

apple cider vinegar