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Favoreats

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Sausage Potato Bake

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

mild or hot pork sausage links, cut into 1-inch pieces

6

red new potatoes, quartered

1

green bell pepper, cut into 1-inch pieces

1

red bell pepper, cut into 1-inch pieces

1

large onion, sliced

2 cloves

garlic, minced

1/4 cup

reduced sodium chicken broth

2 tbsp

olive oil

1 tsp

dried rosemary leaves

1 tsp

tried thyme leaves

1/4 tsp

ground black pepper