INGREDIENTS
1 lb
mild or hot pork sausage links, cut into 1-inch pieces
6
red new potatoes, quartered
1
green bell pepper, cut into 1-inch pieces
1
red bell pepper, cut into 1-inch pieces
1
large onion, sliced
2 cloves
garlic, minced
1/4 cup
reduced sodium chicken broth
2 tbsp
olive oil
1 tsp
dried rosemary leaves
1 tsp
tried thyme leaves
1/4 tsp
ground black pepper