Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa

INGREDIENTS

1/2 tsp

kosher salt

1/2 tsp

ground cumin

black pepper,

1 tbsp

chipotle paste

1 cup

prepared mild salsa

1 lb

boneless, skinless chicken thighs

ears corn, husks removed

3/4 cup

uncooked quinoa, rinsed and drained

1 cup

plus 2 tablespoons water

1/4 tsp

kosher salt

lime, juiced

1/2 tbsp

olive oil

2 tbsp

chopped cilantro

1 cup

halved cherry tomatoes

4 oz

(1 small) haas avocado, sliced

lime wedges

2 tbsp

chopped cilantro