INGREDIENTS
2 cups
packed brown sugar
1 cup
vegetable oil
1 1/2 cups
solid pack pumpkin puree
2
eggs
3 cups
all-purpose flour
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1 tsp
vanilla extract
1 1/2 tbsp
ground cinnamon
1/2 tbsp
ground ginger
1/2 tbsp
ground cloves
1
egg white
2 tbsp
milk
1 tsp
vanilla extract
2 cups
confectioners' sugar
3/4 cup
shortening