INGREDIENTS
2 1/2 lb
boneless pork loin roast
2 tbsp
dijon mustard
2 tsp
dried rosemary
3 tbsp
fresh ginger
3 cloves
garlic
2 tbsp
maple syrup
1 tbsp
pepper
1/2 tsp
red pepper flakes
1/4 cup
salt
1 serving
salt and pepper
1 tbsp
vegetable oil
1 qt
water