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Sriracha Brown Sugar Shrimp

Lauren Brennan, Lauren's Latest
  • 41 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Shrimp with tails left on

1 tbsp

Chives

1 clove

Garlic

1 1/2 tbsp

Sriracha sauce

2 tbsp

Brown sugar

1

Salt & pepper

1 tbsp

Olive oil