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Butternut Squash Gratin

Better Homes and Gardens
  • 50 minutes
  • Serves 8

INGREDIENTS

1 3/4

lbs Butternut squash

16 cups

Spinach, fresh

1 tbsp

Cornstarch

1

Salt and ground black pepper

1 tbsp

Olive oil

1/2 cup

Creme fraiche

1 cup

Half-and-half or light cream

1 cup

Parmesan cheese