INGREDIENTS
1 1/2
lbs Butternut squash
1 tbsp
Ginger, fresh
1
small head Radicchio
6 cups
Salad greens, mixed
1 1/2 tbsp
Dijon-style mustard
3 tbsp
Maple syrup, pure
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1
Cooking spray, Nonstick
1/3 cup
Olive oil
1/2 cup
Pistachio nuts, roasted salted
1 cup
Orange juice
3 oz
Goat cheese