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Bean-and-Beef Enchilada Casserole

Better Homes and Gardens
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground beef, lean

1/4 tsp

Garlic powder

1 4 ounce can

Green chili peppers

1/2 cup

Onion

1 15 ounce can

Pinto beans

2 tbsp

All-purpose flour

1 tsp

Chili powder

1/2 tsp

Cumin, ground

8

6 inches corn tortillas

1 cup

Cheddar cheese

1

carton Dairy sour cream or light dairy sour cream

1 10 ounce can

Enchilada sauce