INGREDIENTS
1/2 lb
Ground beef, lean
1/4 tsp
Garlic powder
1 4 ounce can
Green chili peppers
1/2 cup
Onion
1 15 ounce can
Pinto beans
2 tbsp
All-purpose flour
1 tsp
Chili powder
1/2 tsp
Cumin, ground
8
6 inches corn tortillas
1 cup
Cheddar cheese
1
carton Dairy sour cream or light dairy sour cream
1 10 ounce can
Enchilada sauce