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Bacon Ranch Chicken Pita Pizza

Jen Nikolaus
  • 20 minutes
  • Serves 3

INGREDIENTS

1 cup

prepared Hidden Valley® Greek Yogurt Dips Mix

1/2 cup

chopped cooked chicken (I used the lunch meat kind)

3

pitas, whole

3

slices cooked bacon, crumbled

1/4 cup

cheddar (I used Cabot Light Sharp Cheddar)

sliced green onions, for serving