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Mexican Meatball Soup

Lyuba Brooke
  • 55 minutes
  • Serves

INGREDIENTS

Meatballs:

1 lb

ground beef

1/4 cup

plain bread crumbs

1

egg

1/2

small red onion (minced)

2

garlic cloves (pressed)

1/4 cup

chopped cilantro

2

chipotle chiles in adobo sauce (diced)

1/2 tsp

cumin

Salt

Soup:

2 tbsp

vegetable oil

Meatballs from above

2

to matoes (diced)

1/2

red onion (diced)

1

red bell pepper (seeded and diced)

1

orange bell pepper (seeded and diced)

1

chipotle chiles in adobo sauce

2

garlic cloves (pressed)

2 tbsp

tomato paste

2 cups

beef stock

1/2 tsp

cumin

2 tbsp

minced cilantro

Salt

1 cup

dry rice is optional