INGREDIENTS
1 Pound
organic/hormone free chicken breast
16 oz
kidney beans
1/2 bunch
cilantro
2
chili peppers
2
onions
8 ozs
canned tomatoes
1 TBSP
red wine vinegar
1/2 cup
wine
1/2 cup
chicken broth
1 tsp
sugar
5 cloves
garlic
2 TBSPs
cumin
1 TBSP
extra virgin olive oil
1 tbsp
corn starch