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Greek Chicken and Pita Casserole

Better Homes and Gardens
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

Chicken or turkey, cooked

2 cloves

Garlic

1

Red onion, chopped (1/2 cup), medium

3

Roma tomatoes, chopped (1 cup), medium

3

Zucchini, halved lengthwise and cut into 1/2-inch pieces (4 cups), medium

1/2 cup

Chicken broth

1 10 3/4 ounce can

Cream of chicken soup, condensed

1/2 cup

Kalamata olives, pitted

1 1/2 tsp

Greek seasoning

1

Cooking spray, Nonstick

2

6-inch pita bread, rounds

1 cup

Feta cheese