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Vietnamese Cold Chicken Salad (Goi Ga)

A Spicy Perspective
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 cups

Chicken, cooked

3/4 cup

Carrots

1/2 cup

Cilantro, fresh

3/4 cup

Mint, fresh

6 cups

Napa cabbage

1/2 cup

Peanuts, roasted

1/2

Red onion, thin

3 tbsp

Honey

1/4 cup

Lime juice, fresh

1/4 cup

Water