INGREDIENTS
1 lb
Italian sausage, ground spicy or mild
2
large handfuls Baby spinach or roughly-chopped kale, fresh
2
Carrots, large
3
stalks Celery
5 cloves
Garlic
1
White onion, medium
4 cups
Chicken stock
2 15 ounce cans
Tomato sauce
1 16 ounce package
Gnocchi
1 tbsp
Italian seasoning
1 tbsp
Olive oil
1/2 cup
Red or white wine, dry