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Italian Sausage, Gnocchi and Tomato Soup

Gimme Some Oven
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Italian sausage, ground spicy or mild

2

large handfuls Baby spinach or roughly-chopped kale, fresh

2

Carrots, large

3

stalks Celery

5 cloves

Garlic

1

White onion, medium

4 cups

Chicken stock

2 15 ounce cans

Tomato sauce

1 16 ounce package

Gnocchi

1 tbsp

Italian seasoning

1 tbsp

Olive oil

1/2 cup

Red or white wine, dry