INGREDIENTS
6
thick slices 250g (8oz) smoked bacon, smoked
900 g
Brussels sprouts
1/2 tsp
Chipotle, powder
1 clove
Garlic
1 tsp
Onion powder
2 tbsp
Dijon mustard
1/2 cup
Paleo mayo
1 tsp
Black pepper, freshly cracked
1 tsp
Himalayan salt
1 tsp
Red pepper flakes
1 tbsp
White wine vinegar
1/4 cup
Hazelnuts, raw