INGREDIENTS
1
Orange, zest of
3
Eggs, large
1 14 ounce can
Berry cranberry sauce, whole
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed dark
1 cup
Confectioners' sugar
1 cup
Granulated sugar
1/2 tsp
Table salt
2 tsp
Vanilla extract
3/4 cup
Pecans, toasted
1 1/2 tbsp
Orange juice
12 tbsp
Butter, unsalted
1 1/2 cups
Sour cream