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7 Cooking tips for making low-fat fondue

www.sheknows.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

butter

2 tbsp

cream

2 1/2 tbsp

wondra quick-mixing flour

3/4 cup

half-and-half

3/4 cup

milk

1 serving

salt and pepper

1 pinch

cayenne pepper

3/4 cup

swiss cheese

1/2 cup

sharp cheddar cheese