INGREDIENTS
2
chicken breasts
1 Tablespoon
olive oil
3 Tablespoons
butter
1 cup
onion
1 1/2 cups
carrots
1 cup
celery
2 Cloves
garlic
1/2 tsp
oregano
1 tsp
parsley and rosemary
2 Tablespoons
flour
4 cups
chicken broth
1 1/2 cups
half & half
16 ozs
gnocchi
3 cups
baby spinach
2 Tablespoons
lemon juice