INGREDIENTS
3 1/2
lbs Roasting or fryer chicken
4
Carrots
4
Celery stalks
2
Garlic cloves
1/2 tsp
Garlic powder
1
Lemon, whole
1 cup
Onion
1 tsp
Onion powder
1 tsp
Thyme
1/2 tsp
Black pepper
1 tsp
Cayenne pepper
2 tsp
Paprika
4 tsp
Salt
1 tsp
White pepper