INGREDIENTS
24 oz
pork loin chops
1/2 tsp
salt
1/2 tsp
ground pepper
2 tsp
olive oil
2
eaches shallots
2 tsp
thyme leaves
3/4 cup
port wine
3/4 cup
blackberry juice
3/4 cup
chicken broth
1 tbsp
balsamic vinegar
2 tsp
cornstarch
2 tsp
water
2 cups
blackberries