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Shrimp in Coconut Curry

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1

Carrot

3/4 oz

Ginger, fresh

1

Onion

2

Serrano chiles

1 13 1/2 ounce can

Coconut milk

1 1/2 tsp

Curry powder

1

Salt

2 tbsp

Vegetable oil

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