INGREDIENTS
2 1/4 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/8 tsp
nutmeg
3/4 cup
unsalted butter, at room temperature
1 cup
packed light brown sugar
1
large egg
1 tsp
vanilla extract
1/4 cup
molasses
1 cup
granulated sugar, to roll the cookie dough in