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Favoreats

Favoreats LLC

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Pork belly and potatoes baked in milk, bay and smoked paprika

olive magazine
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

pork belly 1.5kg, skin scored

750 milliliters

whole milk

6

bay leaves

garlic 6 cloves, peeled and bruised

1 tsp

smoked paprika

1 kg

Charlotte potatoes