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Hawaiian Tuna Burgers with Grilled Pineapple

A Spicy Perspective
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Ahi tuna, steaks

1

Avocado, ripe

6

Butter lettuce, leaves

1 tbsp

Ginger, fresh

6

rounds slices Pineapple, fresh

1 cup

Scallions

1

Egg, large

1/4 cup

Dijon mustard

1/4 cup

Hoisin sauce

1/4 cup

Mayonnaise, light

3 tbsp

Soy sauce

1 tbsp

Sriracha chili sauce

1 tbsp

Honey or sugar

2 tbsp

Sesame seeds

1

Sesame oil

6

Hamburger buns

3/4 cup

Panko bread crumbs