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Baked Zucchini Bruschetta Bites

Jenn | Peas and Crayons

INGREDIENTS

1

Lemon juice and zest

1/2

Roma tomato, ripe

1

Zucchini squash

1

Salt

1/2 tsp

Olive oil

1/2 tsp

Vinegar

4 tbsp

Feta

View Detailed Directions