INGREDIENTS
4
Chicken thighs, bone-in skin-on
1/4 cup
Cilantro
3 cloves
Garlic
1
Lime, Juice of
3 tbsp
Honey
1/4 cup
Soy sauce, low-sodium
1 tsp
Sriracha
1
Jasmine rice, Cooked
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Sesame seeds
1 tbsp
Olive oil, extra-virgin