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Winter Vegetable Hash

rebeccalovestocook
  • 50 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

2 tbsp

butter

1 lb

Yukon Gold potatoes, diced

1/2 lb

fresh shiitake mushrooms, diced

1

red bell pepper, diced

1

small acorn squash, diced

1

shallot, finely chopped

2 tsp

garlic powder

1 pinch

salt

1 pinch

ground black pepper

1 cup

chopped kale

4

sprigs fresh sage