INGREDIENTS
1 1/2 lb
boneless/skinless chicken breasts
1/2 cup
flour
1/4 cup
extra virgin olive oil
3 Tbsps
butter
1 tbsp
garlic
2
juice of lemon
1 1/4 cups
chicken broth
1/2 cup
heavy cream
1/3 cup
parmesan cheese
1 1/2 tbsps
cornstarch
2 servings
parsley flakes
2 servings
capers