INGREDIENTS
1 cup
quinoa
15 1/2 ozs
chickpeas
1
lemon
1
cucumber
2 cups
greek yogurt
1 tsp
garlic
1/2 tbsp
dill
1
juice of lemon
1 tsp
lemon zest
1 serving
salt and pepper
3 lb
chicken thighs
1/2 cup
olive oil
1/3 cup
lemon juice
1 tbsp
garlic
1 tbsp
red wine vinegar
1 tsp
oregano
1 tsp
dill
1/2 tsp
each: basil
2 tbsps
olive oil
1
onion
2
cucumbers
1 pint
grape tomatoes
1/3 cup
lemon juice
2 tbsps
olive oil
1 tbsp
red wine vinegar
1/2 tbsp
garlic
1 tsp
each: oregano and salt