INGREDIENTS
1 cup
unsalted butter, at room temperature
1 cup
packed brown sugar
1 cup
Stevia In The Raw® Bakers Bag
2
large eggs
2 tsp
vanilla extract
2 cups
all-purpose flour
1 cup
unsweetened cocoa powder
2 tsp
cornstarch
1 tsp
baking soda
24
soft miniature chocolate peppermints, unwrapped
decorative sprinkles in a small bowl