INGREDIENTS
4
Egg yolks
4
Eggs, large
16 oz
Corn syrup, light
2 cups
All-purpose flour
1 1/2 cups
Brown sugar, firmly packed light
1 tsp
Salt
1/4 cup
Sugar
1 tbsp
Vanilla extract
3 1/2 cups
Pecan, halves
1 1/3 cups
Butter, unsalted
6 oz
Cream cheese