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Chicken Fajita Pasta

Kevin & Amanda
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cups

Bell peppers

3 cloves

Garlic

2 cups

Onion

1 10 ounce can

Ro-tel diced tomatoes and green chiles

2 cups

Chicken broth, low-sodium

8 oz

Penne pasta

1/2 tsp

Salt

1

envelope Taco or fajita seasoning

2 tbsp

Olive oil

1/2 cup

Heavy cream


NOTES

7 people Recommend This Recipe