Creamy Bacon Vegetable Pasta Skillet

INGREDIENTS

slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces

onion, chopped

1 can

(14-1/2 oz.) fat-free reduced-sodium chicken broth

1 cup

water

2 cups

elbow macaroni, uncooked

4 cups

cut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips)

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 tbsp

KRAFT Grated Parmesan Cheese