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Favoreats

Favoreats LLC

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Emma Christensen

Emma Christensen
  • 370 minutes
  • Serves 6 to 8

INGREDIENTS

2

to 2 1/2 pounds boneless, skinless chicken thighs

1

large yellow onion, diced

2

stalks celery, diced

2 15 ounce cans

tomato puree (about 3 cups)

1 cup

chicken broth

4 cloves

garlic, minced or pressed with a garlic press

2 tbsp

chili powder

1 tsp

cumin

1 tsp

oregano

1 tsp

salt

2 15 ounce cans

black beans, drained and rinsed

1 cup

frozen corn kernels

1 tbsp

cider vinegar

Diced green onions

Shredded cheese

Diced avocado

Chopped cilantro

Sour cream