INGREDIENTS
2 lb
90% lean ground beef
2 cups
anaheim peppers
28 oz
canned tomatoes
4 oz
chicken sausage
1 tbsp
chili powder
1 cup
corn kernels
2 tsp
cumin seeds
5 cloves
garlic
1/2 cup
green olives
1/2 tsp
ground cinnamon
1 tbsp
olive oil
2 cups
onion
1 tsp
oregano
8 servings
bell pepper
2 tbsp
red wine vinegar
1/4 tsp
salt
2 tbsp
tomato paste
1/2 cup
water